Search Results - aileen tanojo

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090001: Ready-to-Dough! Allergen-free Refrigerated Cookie Dough

According to the International Food Safety Authorities Network, approximately 2 percent of adults and 5 percent of children in the general population have food allergies, and 90 percent of food allergies in children in the U.S. are caused by what the U.S. Food and Drug Administration calls the “big eight” food allergens: wheat, milk, eggs, pea...