090023: Microperforated Polylactic Acid (PLA) Packaging Systems and Method of Preparation
Case ID:
TEC2009-0023
Web Published:
7/21/2014
Description:
Advanced
packaging systems are required to ensure the quality of fresh produce for
consumers, who often purchase the products several days after harvest. Supply
chain distances are expanding to increase gains in geographical market share for
fresh produce growers, which require a longer shelf life to present the product
to consumers in marketable condition. Compared to
traditional packaging systems, microperforation locks in nutrients, allows
breathability, and extends the shelf life of the produce without having to add
preservatives. Currently, most if not all microperforated systems are
petroleum-based and thus not environmentally advantageous.
Michigan
State University’s microperforated PLA packaging system is a bio-based,
environmentally advantageous system for packaging fresh produce. The invention
enables even greater shelf-life extension than standard petroleum-based
microperforated systems. The microperforated PLA system has been shown
empirically to have a lower water vapor transmission rate (WVTR) than
microperforated petroleum-based film and to reduce product weight loss from
produce, both of which translate to less wilting and extended shelf life. This
improved and environmentally advantageous system is used to make semi-rigid
containers with microperforated flexible lids and microperforated flexible
pouches for packaging a wide array of fresh produce.
Benefits
* Extended marketability/shelf-life for fresh
produce: System has been shown to enable shelf-life extension greater
than microperforated petroleum-based systems.
* Reduces cost associated with using
preservatives: System has been shown to slow fungal rot in
strawberries.
* Environmentally friendly material:
PLA is a bio-based, biodegradable, compostable material and more environmentally
advantageous than petroleum-based packaging systems.
Applications
The MSU
microperforated PLA packaging system is intended for post-harvest conservation
packaging for all types of fresh produce. The technology is specifically
applicable where equilibrium modified atmosphere packaging (EMAP) and modified
atmosphere packaging (MAP) systems are employed.
IP Protection
Status
Patent
pending
Patent Information:
App Type |
Country |
Serial No. |
Patent No. |
File Date |
Issued Date |
Expire Date |
For Information, Contact:
Thomas Herlache
Assistant Director
Michigan State University - Test
517-355-2186
herlache@msu.edu