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110035: Microwavable Pie a la Mode

Michigan State University’s inventors have formulated a culinary dish and a specialized package that combines hot pie with a topping of ice cream in a single package. Winner of the 2011 Institute of Food Technologists’ National Product Development competition, the microwavable invention incorporates an insulated package that simultaneously heats...
Published: 7/21/2014   |   Inventor(s): John Partridge, Janice Harte, Animequom Adams, Hunter Gartner, Keith Emery
Keywords(s): Frozen Snacks, Microwave Category(s): Food Science and Nutrition, Packaging

090023: Microperforated Polylactic Acid (PLA) Packaging Systems and Method of Preparation

Advanced packaging systems are required to ensure the quality of fresh produce for consumers, who often purchase the products several days after harvest. Supply chain distances are expanding to increase gains in geographical market share for fresh produce growers, which require a longer shelf life to present the product to consumers in marketable...
Published: 7/21/2014   |   Inventor(s): Eva Almenar, Rafael Auras, Hayati Samsudin, Bruce Harte, Maria Rubino, Janice Harte
Keywords(s): Packaging, PLA, Polylactic Acid Category(s): Food Science and Nutrition, Packaging, Agriculture

090001: Ready-to-Dough! Allergen-free Refrigerated Cookie Dough

According to the International Food Safety Authorities Network, approximately 2 percent of adults and 5 percent of children in the general population have food allergies, and 90 percent of food allergies in children in the U.S. are caused by what the U.S. Food and Drug Administration calls the “big eight” food allergens: wheat, milk, eggs, peanuts,...
Published: 7/21/2014   |   Inventor(s): Janice Harte, Eric Birmingham, Ashley Walters, Aileen Tanojo, Megan Schwannecke, Nicole Goldman, Shantanu Kelkar
Keywords(s): Allergen-free, Chocolate Chip Cookie Dough, Cookie Dough, Gluten-free, Refrigerated Dough Category(s): Food Science and Nutrition