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090001: Ready-to-Dough! Allergen-free Refrigerated Cookie Dough

According to the International Food Safety Authorities Network, approximately 2 percent of adults and 5 percent of children in the general population have food allergies, and 90 percent of food allergies in children in the U.S. are caused by what the U.S. Food and Drug Administration calls the “big eight” food allergens: wheat, milk, eggs, peanuts,...
Published: 7/21/2014   |   Inventor(s): Janice Harte, Eric Birmingham, Ashley Walters, Aileen Tanojo, Megan Schwannecke, Nicole Goldman, Shantanu Kelkar
Keywords(s): Allergen-free, Chocolate Chip Cookie Dough, Cookie Dough, Gluten-free, Refrigerated Dough Category(s): Food Science and Nutrition